Brown Butter Brookies | Cozy ASMR BAKING ✨ |Easy Recipe

Hey Friends! :) I made brown butter brookies in a pan and they are so chocolatey and molten from the centre and pair perfectly with a scoop of vanilla ice cream. If you like the video, please subscribe to my channel! You can find the complete printable written recipe with all the tips and tricks here: https://zainebsoven.com/brown-butter-... *NOTE* I accidentally didnt add the part where u add chocolate! You have to add chocolate after cocoa powder and mix it until melted!! So sorryy 😭😭 0:00-0:22 Introduction 0:22-2:05 Preparation of cookie dough 2:06-4:09 Preparation of brownie batter 4:10-5:20 Assembly and Baking 5:21-6:09 Final results Ingredients Cookie dough 7 tbsp melted butter (98g) 1/2 cup soft brown sugar (100g) 1/4 cup fine white sugar (50g) 1 large room temperature egg 1 tsp vanilla extract 1 cup + 7 tbsp all-purpose flour (180g) 1/2 tsp baking soda 1 tsp corn starch 1/2 tsp salt 120g semi-sweet chocolate chunks Brownie Batter 1/2 cup butter (113g) 200g dark chocolate 1 1/2 tbsp oil 1/4 cup cocoa powder (25g) 1 tsp instant coffee powder (optional) 1/4 cup soft brown sugar (50g) 3 medium eggs 3/4 cup caster sugar (150g) 1 1/2 tsp vanilla extract 1/2 cup + 1 tbsp all-purpose flour (73g) 1/2 tsp salt 100g chocolate chunks Instructions Mix melted butter with brown sugar and white sugar until smooth. Add egg and vanilla, then mix well. Fold in flour, baking soda, corn starch, and salt, then add chocolate chunks. Mix until a soft dough forms and refrigerate. For the brownie batter: In a pan, cook butter over medium heat until golden and nutty. Turn off the heat, then mix in oil and cocoa powder until smooth. Add dark chocolate and stir until melted. Let it cool slightly. In a separate bowl, beat eggs, brown sugar, caster sugar, and vanilla extract for 3–4 minutes with an electric mixer or about 5 minutes by hand until light and fluffy. Pour the chocolate mixture into the whipped eggs and mix until combined. Fold in flour, salt, chocolate chunks, and coffee powder (if using) until just combined. Lightly grease or line a deep 8-inch skillet and spread the brownie batter evenly as the base layer. Place spoonful of chilled cookie dough over the brownie batter and gently press to cover the surface. Preheat oven to 175°C (350°F) and bake for 50–60 minutes until the top is set and golden. Cover loosely with foil after about 20 minutes if the top browns too quickly. Let the brookie cool for about 20 minutes before serving. Enjoy warm for the best texture. Get all my recipes here: https://zainebsoven.com Get my favorite cocoa powder here: https://cocoacircle.com/products/coco... Follow me on insta: https://www.instagram.com/zainebsoven... Follow me on tiktok: https://www.tiktok.com/@zainebsoven?_... Follow me on facebook: https://www.facebook.com/share/1Bcwq6...