Crispy Aloo Tikki Recipe || Mix Chaat, Green Spicy Chutney, Paapri

#AlooTikki #AlooChaat #CrispyAlooTikki #AlooTikkiRecipe Aloo Tikki is a Potato Cutlet (snack) which is served along with a lot of spicy and sweet sauces. Pakistan, India and Bangladesh is the origin of Aloo Tikki and every place has its own recipe. I will show you how to make a perfect crispy, spicy and soft Aloo Tikki. We will also make chat using the aloo tikki and other fresh fruits and vegetables. Written Ingredients: Potato 1.5kg Salt for boiling potatoes 2tsp onion Chopped 2large Coriander Leaves handful Green Chilli Paste 3tbs Mint Leaves 2tbs Salt 1.5tbs Cumin 2tbs Coriander 1.5tbs Red Chilli Powder 1tbs Dried Pomegranate Seeds 2tbs Rice Flour 5tbs Oil for frying Paapri: All-purpose flour 1cup Water to form a dough Green Chutney: Coriander Leaves Handful Mint Leaves 3tbs Green Chillies 3pcs Curd 5tbs Vinegar 1tbs Salt 1/2tsp Chaat: Pomegranate Seeds Fresh Grated Radish Sliced Onions Curd Chaat Masala Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk