Cholay Kulchay Recipe || Kulchay on Tawa, Cholay with Salad, Chaat Masala

#CholayKulchay #KulchaRecipe #CholayRecipe Cholay and Kulchay is the most famous street food in Pakistan and India. Cholay cooked in onion and tomato gravy with least spices and mixed with mashed potatoes are heavenly tasty. Kulcha ad cholay is a combo in taste when served with salad, chaat masala and lemon. In this video, I will show you the perfect recipe for cholay and kulcha without an oven or any kind of tandoor. It is very easy to make at home. Written Ingredients: White Chickpeas 250gms Potatoes 150gms Salt for boiling chickpeas 1/2tsp Banking Soda for Boiling Chickpeas 1/2tsp Onion 2 large Tomato 3 small Green Chillies Chopped 2pcs Garlic 4cloves Oil 1/2cup Salt 1/2tsp Red Chilli 1tsp Coriander Powder 1tsp Cumin Powder 1tsp Garam Masala 1tsp Kulcha: All-purpose flour 1kg Dry Yeast 1tsp Baking Powder 1/4tsp baking Soda 1/2tsp Oil 4tbs Milk 1/2cup Water 2cup Sugar 2tsp Salt 1tsp Dough weight for one kulcha-120gms Utensils: 2 Skillets for cooking kulcha Karahi for cooking cholay Pressure cooker for boiling chickpeas Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk