【宮古島○○食べてみた】宮古島の家庭料理“ナーベーラー”がウマすぎた【ナーベーラーンブシー】

This time, I tried making and eating a Miyako Island home-style dish: "Naberanbushi (loofah simmered in miso)!" It's a staple dish in Okinawa, but people from outside the prefecture are often surprised, saying, "You eat loofah?!" (laughs) When I actually made it, the combination with miso was amazing, and I couldn't stop eating it with rice... I hope you enjoy this authentic Miyako Island home-style dish! Please watch until the end! 🌴 🔽Subscribe to our channel here: @shimojike 🌞Recommended Videos🌞 🌴Must-see for beginners!! A video of a serious summer trip around Miyako Island 🌴    • 【宮古島観光】初心者必見!!地元民親子が案内する島1周王道観光コース巡り２０２５夏【...   🎤The real Miyako Island as told by locals🎤 🏠A daily life vlog of a family living on Miyako Island🏠    • 宮古島vlog/家族vlog   🌊Dad's super niche personal channel "Seaside Blog"🌊 @SEASIDEVLO "Shimoji Family" Instagram   / shimojike385   Shimoji Family's Amazon Wish List https://www.amazon.jp/hz/wishlist/ls/... *We would be happy if you could support us. Please rest assured that the sender's and recipient's addresses will not be revealed. #MiyakoIsland #Nabera #OkinawanCuisine #Loofah #MiyakoIslandGourmet #OkinawanGourmet #HomeCooking #MovingToOkinawa #MiyakoIslandLife #TriedIt