88歳おじぃが作る沖縄の健康晩ごはん「ナーベーラーンブシー(へちまの味噌煮)」|三線

This time, we feature an 88-year-old Okinawan grandpa preparing a “nuchigusui” (“medicine of life”) dinner. Using naberā (sponge gourd), a vegetable loved in Okinawa as much as gōyā (bitter melon), he makes a classic home-style dish — Naberā Nbusī, sponge gourd simmered in miso. It’s a nostalgic taste he has cherished since childhood. Through this heartwarming nuchigusui dinner that colors the end of the day, we hope you’ll find a small hint for a richer, more fulfilling life. Savoring the blessings of nature, may both your body and spirit be nourished. We bring you the wisdom and warmth of nuchigusui that live on in everyday Okinawan life. 【Chapters】 0:00 Main Content 0:19 Cooking Begins: Nabera Nmbushi (Loofah Miso Stew) 22:01 Nabera Nmbushi Ready 25:05 Plating Dinner 28:24 Plating Mozuku Vinegar Salad 29:10 Dinner is Ready 29:20 Let’s Eat 33:25 All Finished 33:55 Cleaning Up 36:07 Playing the Sanshin 39:02 Interview 42:27 See You Next Time ▶️ Featured shop in this video 🍖 Yonabaru Meat Shop (Pineapple Pork) Location: Google Maps Website: https://www.kanemasameat.co.jp/ Instagram: @yonabarumeatshop ーーーーーーーーーーーーーーーーーーーー Nuchigusui Ryukyu Story Cherishing the spirit of nuchigusui (meaning “life’s medicine”), this channel shares the wisdom of Okinawa’s food, nature, and prayers through the daily life of 88-year-old Grandpa.    / @bluezone-okinawa   Follow us on Instagram:   / nuchigusuiryukyusstory   Nuchigusui Inn Airbnb: https://www.airbnb.com/h/yonabaruokinawa Website: https://www.nuchigusui.info/ ーーーーーーーーーーーーーーーーーーーー Production Credits FOOD MEDIA JAPAN Inc. Cast: Grandpa (Munehiro Machida) Filming / Direction / Editing: Grandson AITO (Aito Matsuda) & Kicchomu (Eiji Haraguchi) Director: SEIJI (Seiji Matsuda) Inquiries FOOD MEDIA JAPAN shares the heartfelt stories of Okinawan life — its food, nature, and kindness — through film. We hope these stories will help preserve and spread Okinawa’s rich culture for future generations. For collaboration or filming inquiries, please contact us via our website or Instagram DM. https://fmjapan.co.jp/ #Okinawa #Nuchigusui #BlueZones #CountrysideLife #LifestyleVlog #FoodAsMedicine #Health #HealthyLiving #Longevity #SlowLife #SeniorLife #SeniorDailyLife #SeniorLifestyle #AntiAging #DocumentaryStory #DinnerTime #Loofah #NaberaNmbushi #LoofahMisoStew #MisoDishes #NuchigusuiRyukyuStories #HomemadeRecipes #VillageCooking #Cooking #BlueZones #BlueZoneOkinawa

89-Year-Old Okinawan Blue Zone Grandpa’s Healthy Meals|Loquat Enzyme & Pork Miso Soup
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89-Year-Old Okinawan Blue Zone Grandpa’s Healthy Meals|Loquat Enzyme & Pork Miso Soup

『たびのすけ〜南米ボリビアのもう一つのオキナワ〜』
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『たびのすけ〜南米ボリビアのもう一つのオキナワ〜』

Harvesting a Lot of Broccoli Goes to the Village Market Sell – Taking Care of the Livestock
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Harvesting a Lot of Broccoli Goes to the Village Market Sell – Taking Care of the Livestock

最先端のドネーション宿に密着!自給自足に飛び込む幸福の秘訣とは【パーマカルチャー/シャンティクティ】
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最先端のドネーション宿に密着!自給自足に飛び込む幸福の秘訣とは【パーマカルチャー/シャンティクティ】

My Mom Nori (82) Cooks Teriyaki Chicken & Japanese Side Dishes | A Quiet Day in Japan
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My Mom Nori (82) Cooks Teriyaki Chicken & Japanese Side Dishes | A Quiet Day in Japan

小さな秋田犬の子犬が獣医に“話しかけた”…その一言に、診察室が笑いに包まれた!#海外の反応  #海外の話 #海外の感動話  #秋田犬
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小さな秋田犬の子犬が獣医に“話しかけた”…その一言に、診察室が笑いに包まれた!#海外の反応 #海外の話 #海外の感動話 #秋田犬

89-Year-Old Okinawan Grandpa & Daughter’s Healthy Dinner: Farm-Fresh Japanese Curry & Island Music
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89-Year-Old Okinawan Grandpa & Daughter’s Healthy Dinner: Farm-Fresh Japanese Curry & Island Music

The Sweet Reward After a Busy Day ❤️ Harvesting Giant Fish and Picking Up My Daughter From School
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The Sweet Reward After a Busy Day ❤️ Harvesting Giant Fish and Picking Up My Daughter From School

What Is the Secret Sauce Only Okinawan Moms Know? Full Guide to Homemade Fu Champuru!
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What Is the Secret Sauce Only Okinawan Moms Know? Full Guide to Homemade Fu Champuru!

Okinawan Miso Soup Made by an 88-Year-Old Grandpa & His Daughter | Mozuku Vinegar Side Dish
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Okinawan Miso Soup Made by an 88-Year-Old Grandpa & His Daughter | Mozuku Vinegar Side Dish

琉球王国とは何だったのか?学校では習わない「琉球国」沖縄の歴史をわかりやすく解説
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琉球王国とは何だったのか?学校では習わない「琉球国」沖縄の歴史をわかりやすく解説

A Giant Catch, A Happy Family ❤️ Cooking Delicious Dishes With My Children After a Long Day
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A Giant Catch, A Happy Family ❤️ Cooking Delicious Dishes With My Children After a Long Day

Kokuto Okinawa Island Sweetness - Journeys in Japan
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Kokuto Okinawa Island Sweetness - Journeys in Japan

Eat Like the Japanese: Top 10 Morning Foods Every Senior Should Eat for a Healthy Diet
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Eat Like the Japanese: Top 10 Morning Foods Every Senior Should Eat for a Healthy Diet

【札幌】市場の🉐バフンウニ1500円で海鮮丼を作ったら最高だった【北海道】場外市場にある穴場 札中卸センター共栄水産
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【札幌】市場の🉐バフンウニ1500円で海鮮丼を作ったら最高だった【北海道】場外市場にある穴場 札中卸センター共栄水産

HOLY ROSARY TODAY THURSDAY, JUNE 11, 2026 ST. JUDE THADDEUS & LUMINOUS MYSTERIES | DAILY HOLY ROSARY
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HOLY ROSARY TODAY THURSDAY, JUNE 11, 2026 ST. JUDE THADDEUS & LUMINOUS MYSTERIES | DAILY HOLY ROSARY

Why is my 88-year-old grandfather in Okinawa still so healthy?
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Why is my 88-year-old grandfather in Okinawa still so healthy?

[An 80-year-old Couple's Mountain Village Diary] Their Quiet Life is Like a "Fairy Tale"
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[An 80-year-old Couple's Mountain Village Diary] Their Quiet Life is Like a "Fairy Tale"

Okinawa, 88-Year-Old Grandpa | Cooking Soki Soba with His Daughter, with Gratitude for the Year
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Okinawa, 88-Year-Old Grandpa | Cooking Soki Soba with His Daughter, with Gratitude for the Year

#48 🎐 Summer Begins Like This in Japan | Mugicha, Plum Syrup & Quiet Times
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#48 🎐 Summer Begins Like This in Japan | Mugicha, Plum Syrup & Quiet Times