Салат Шаурма – Легендарный Хит Сезона

Do you like shawarma? Do you consider it fast food or a balanced meal? I'm honest – I adore shawarma and often try it in new places, cities, and countries. I've long since developed my ideal combination of flavors, the perfect balance of vegetables, meat, sauces, and marinades for both meat and chicken. And how strange it is to hear that shawarma is unhealthy food, a train station snack, or a poor student's lunch. Today's video will prove that shawarma is not only delicious but also completely healthy. And most importantly, it can be made into a salad, perfect for the barbecue season, and a salad you can even serve on a holiday table. I'll show you how to make a white sauce and savory tomato sauce for shawarma, I'll tell you how to easily make lavash chips, and I'll share my chicken marinade. Grill the meat like a shashlik, fry the chicken in a pan, or bake it in the oven—either way, you'll get a delicious, vibrant, and memorable salad. You will need: White sauce: 200g Mayonnaise Red pepper Sugar 2 cloves garlic 10g dill 25g kefir Purify everything in a blender Red sauce: 190g tomato paste 50g bell pepper 2 cloves garlic (7g) 5g red adjika (1/2 teaspoon) 7g salt 25g sugar 175g boiling water Purify everything in a blender Cabbage 1 red onion Korean carrots 3 tomato (half rings) 2 cucumbers (strips) Lavash bread - sliced ​​and dried 1kg chicken thighs 10g salt 10g sugar Coriander Paprika Ground black pepper Pepper Cumin (optional) Lemon (juice of 1/2 lemon) Vegetable oil #shawarma #salad #kebab #food #cooking #recipe #tikhon Watch my recipes first VK video https://vk.com/video/@tikhonvb VK group https://vk.com/tikhonvb Subscribe, like, and share this video. New video on the Tikhon Cook and Travel channel: "Shawarma Salad – The Legendary Hit of the Season" Subscribe to the channel