How to Make PERFECT GNOCCHI alla Sorrentina Like a TRUE ITALIAN 🇮🇹

In this video, our Elpidio, a true Italian, shows you how to make the perfect gnocchi alla sorrentina! With just a few fresh ingredients and plenty of love, this dish will transport you straight to Italy. Watch the step-by-step tutorial and get ready to serve a mouthwatering dish that will impress everyone:  Ingredients for 8 people: 1.4L of tomato passata 2 kg of fresh gnocchi Fresh basil, to taste 1 clove of garlic 400g of fiordilatte mozzarella Grated parmesan, to taste Preparation: 1. Start by cutting the mozzarella into cubes and letting it drain well. This trick ensures your gnocchi will be extra cheesy and stringy! 2. Prepare the classic sauce: sauté a clove of garlic in olive oil, then remove it once it turns golden. Add the tomato passata and let it cook for 15-20 minutes. Don’t forget to add fresh basil and adjust the salt to taste. 3. Bring water to a boil for the gnocchi, then drop them in and cook until they float to the surface. Once they do, they’re ready to be drained and added to the sauce! 4. Now, start layering in a baking dish: first a layer of gnocchi with sauce, mozzarella, and parmesan. Continue until the dish is filled with delicious layers. 5. Bake everything at 200°C (390°F) in grill mode for 10 minutes, just enough to get a golden, crispy top. And there you have it! Perfectly cheesy and delicious gnocchi alla sorrentina, ready to serve! https://www.cookist.com/gnocchi-alla-...