Jamaican Beef Patties (Homemade, Flaky Pastry)

Here's how I make my Jamaican beef patties at home. These are the kind of patties I get from the bakery. It took me forever to get this recipe up y'all, because it took years of testing and tweaking to get it just right. The full written printable recipe with tips can be found on my website: https://www.myforkinglife.com/jamaica... And if you want that coco bread recipe, I got you! It's also also on my website: https://www.myforkinglife.com/jamaica... Jamaican beef patties are a flaky pastry, surrounding delicious spiced beef. The key to getting an authentic beef patty is for sure in the lamination of the dough. It takes a bit of time, but it's worth it if you enjoy a beef patty that has the flaky crust. Don't forget to like and Subscribe if you enjoyed this recipe. www.myforkinglife.com Let's connect because it's cool: Email: [email protected] Pinterest:   / myforkinglife   Instagram:   / myforkinglife   Facebook:   / myforkinglife   Twitter:   / myforkinglife   As an Amazon Associate, I earn from qualifying purchases. 00:00 Introduction 00:16 Patty and Filling 00:37 Filling 04:41 Pastry 08:38 Lamination 12:28 Stuffing Patties 15:08 Baking Patties