วิธีทำน้ำเต้าหู้สูตรเข้มข้น ไม่ต้องคน ไม่เหม็นเขียว กำไรก่อนหักค่าใช้จ่าย 300% |แม่ต้อม

#Soymilk #RichSoymilkRecipe #CreateACareer Many soymilk vendors complain about the exhaustion. Selling soymilk is difficult, especially when boiling it. You can't help yourself; it burns all the time. You have to constantly watch over people. You can't even knead the dough for fried dough sticks. Mae Tom went to buy soymilk from her regular vendor in Lamphun. Mae Tom loved the richness of the soymilk. Whenever she ordered, she ordered the toppings with black sesame seeds. She tried to be one of the first to order because she wanted the tofu skin. Mae Tom also called it "nam na" (soy milk). Mae Tom loved it because she loved it so much. One day, I had a conversation with the owner. The couple were very sweet. Suddenly, the owner explained how to boil soymilk. She didn't even need to stir it. This is where this clip came from. 1 kg split soybeans 4 liters clean water 4 pandan leaves Concentrated syrup or cane sugar 5x8-inch hot plastic bag Rubber band to seal the bag Link to the soybean milk separator centrifuge https://s.lazada.co.th/l.0pvM Contact Mae Tom at: Facebook: Boontiwa Indoor   / boontiwaindoor   Line ID: boontiwa888 https://line.me/ti/p/k4_kVFe3zN Email: [email protected]