Ragi Soup for weight loss

Craving a warm, healthy, and super quick meal? This nutrient-dense Mix Veg Ragi Soup is a gluten-free, weight-loss friendly recipe rich in calcium and iron. Ready in just 15 minutes, it is perfect for early morning breakfasts or comforting light dinners. Ragi flour - ¼ cup Chopped carrot - ¼ cup chopped cabbage - ¼ cup chopped onion - ¼ cup chopped capsicum - ¼ cup chopped Green chillies - 2 chopped coriander salt - As per your taste pepper - As per your taste Butter - 1tsp lemon juice. Quick Recipe Overview: Make the Slurry: Whisk the ragi flour in cold water until smooth and lump-free. Saute the Veggies: Heat oil/ghee, add chopped garlic, ginger, and onions, then stir-fry your choice of vegetables. Boil & Thicken: Pour in water or broth, add seasonings, and bring to a boil. Pour in the ragi slurry while stirring continuously to prevent lumps. Finish: Simmer until glossy and thickened. Turn off the heat, stir in fresh lemon juice, and garnish with coriander. #ragisoup #ragirecipes #fingermillet #weightlossrecipe #healthysoups #glutenfree #vegansoup #easyrecipes #milletrecipes #indiancooking