No-Knead Sourdough I Beginner Sourdough Bread

FULL RECIPE ► https://bakerbettie.com/no-knead-sour... SOURDOUGH BEGINNERS PLAYLIST ►    • Sourdough for Beginners   SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... BETTER BAKING SCHOOL ► https://betterbakingschool.com/ -------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Kitchen Scale: https://amzn.to/2Lnffkd Digital Thermometer: https://amzn.to/2HI6MHA 34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s Another Container Option for your Starter: https://amzn.to/2Li8gu1 Bowl Scraper: https://amzn.to/2zOEC9q Bench Scraper: https://amzn.to/2Ls9GB2 Banneton Basket: https://amzn.to/2HG3Qei Bread Lame: https://amzn.to/2MRlFv9 OR Sourdough Baking Kit that Comes with all of the Tools Listed Above: https://amzn.to/2LveQfU Challenger Bread Pan (now my go-to pan): https://www.challengerbreadware.com/r... Dutch Oven: https://amzn.to/2Lh0bWp --------------------------------------------------------------------------- FOLLOW ME ON: Facebook:   / bakerbettie   Instagram:   / bakerbettie   Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- INGREDIENTS: Starter Build (Levain): 25 grams mature starter 25 grams whole wheat flour 50 grams unbleached all purpose flour 75 grams filtered water (90 F, 32 C) For the Final Dough: 100 grams ripe starter 300 grams filtered water (90 F, 32 C) 500 gr unbleached all purpose flour or bread flour (*see note for using whole wheat flour) 10 grams fine sea salt or kosher salt rice flour for dusting -------------------------------------------------------------------------- If you are brand new to sourdough and do not yet have a starter, start with my Sourdough for Beginners Playlist and watch your way through to get started!    • Sourdough for Beginners   Today we are baking our first loaf of sourdough bread with our brand new bubbly sourdough starters! I’m so excited for you to taste bread from your very own starter! I want us to keep it easy with the first bake and I’m showing you how to make my favorite No-Knead Sourdough Bread! It is an easy, beginner sourdough bread that requires very little effort or skill and it creates a beautiful crusty loaf! WHAT MAKES THIS THE BEST BEGINNER SOURDOUGH BREAD? -This sourdough loaf can be made completely from start to finish in 24 hours! This is actually very quick in sourdough world! -This bread requires no-kneading and very little dough handling! -You do not need to pre-heat your dutch oven as most sourdough recipes call for! -You will see how you can make an amazing loaf with very little knowledge of bread baking! -You will have a delicious loaf of sourdough to slather with butter in the end! #sourdough #easybreadrecipe #artisanbread