Сдобные Сладкие Булочки с Малиной

Sweet and rich buns with raspberries. Cherries, strawberries, or apricots work well instead of raspberries. Yeast dough for stuffed buns: Flour – 550-580 g Dry yeast (I used Dr. Oetker) – 7 g (or 21 g fresh yeast) Sugar – 4-5 tbsp (that's 100-125 g) Salt – 1 teaspoon (not enough) Vanillin – 2 g Milk (36-38 C) – 250 g (I used 150 g milk + 100 g water) Medium eggs – 2 pcs. Butter – 70 g *Weight of raw dough: 1100 g +/- *I made 15 buns, each weighing 73-75 g *The size of my pan is 34 x 26 cm Fruit or berry filling: Raspberries – 450 g Sugar – 2 tbsp Starch – 1 heaped tsp *Egg for golden brown crust Happy baking! You can find a step-by-step photo recipe here: https://caramelcooking.com/sladkaya-v... ====================================================== Join our culinary groups on social media: Odnoklassniki https://ok.ru/group/55095931437077 VKontakte https://vk.com/valyavalya1974 Facebook   / 216309498726487     / karamelcooking