Маковые булочки со сгущенкой

Yeast poppy seed dough buns. For the filling I used boiled milk like "Iriska", but thick fruit jam or preserves will also work. For poppy seed dough: Flour - 600 g Dry fast-acting yeast - 7 g (live 20 g) Milk (t 36-38 C) - 280 ml (I have 140 ml of water + 140 ml of milk) Medium eggs - 2 pcs. Salt - 2/3 tsp Vanillin - 2 g (or vanilla sugar 20 g) Sugar - 75 g Butter - 100 g Dry poppy seeds - 2 tbsp. (this is about 30 g) *Yield of raw dough 1200 g +/- *I have 12 buns of 100 g each Additionally: Boiled milk like "Iriska" 0.5 l (or to your taste) - for the filling Egg with a pinch of salt - for a golden crust Happy baking! Step-by-step photo recipe can be found here: https://caramelcooking.com/sladkaya-v... ==================================================== Join culinary groups in social networks: Odnoklassniki https://ok.ru/group/55095931437077 VKontakte https://vk.com/valyavalya1974 Facebook   / 216309498726487     / karamelcooking