Cách làm BÁNH BÔNG LAN THAN TRE TRỨNG MUỐI - bé thích, cả nhà khen ngon | Bếp Cô Minh tập 290

How to Make Salted Egg Charcoal Sponge Cake - Kids Love It, the Whole Family Praises Its Deliciousness | Chef Minh's Kitchen Episode 290 Successfully made a delicious salted egg charcoal sponge cake on the first try thanks to Chef Hien Minh's super detailed recipe and instructions. The sponge cakes will taste better when baked in the right oven, especially with stable convection to ensure even cooking and beautiful color. To make a delicious and visually appealing cake, Chef Minh's indispensable assistant is the versatile Unox Bakelux oven from the renowned Katex brand. The oven has many optimized features for baking, and it's also very easy to use and safe thanks to its special operating mechanism and even heat distribution. ______________ UNOX BAKERLUX SHOP PRO "TOUCH" OVEN A suitable oven for any space and diverse uses: Temperature range from 30 - 260°C with up to 9 baking steps, combined with the Steam.Plus humidification system that automatically adds steam to the oven cavity when needed. With a baking capacity of up to 4 baking trays (60x40 cm), Air.Plus technology with 2 fan modes, combined with temperature sensors and an automatic reverse fan system, distributes hot air evenly throughout the oven cavity, eliminating the need to rotate baking trays during baking, ensuring safety and saving time. White LED light throughout the baking process does not change the color of food, helping you effectively monitor your batches of baked goods. Ability to store up to 99 baking programs with personalized images, names, and signatures. This is a specialized solution for restaurants, hotels, professional bakeries, retail stores, online businesses, and families. Types of baked goods you can bake using this oven: Sponge cake, cookies, baguettes, Danishes, cheesecakes, croissants, etc. The oven is imported as a complete unit directly from Italy. ☎️0938 174 345 - 0938 074 379 🌍www.restaurantsupply.com.vn #bepcominh #katec #unox #bakelux #restaurantsupply ______________ ► Subscribe to the Bep Co Minh channel at http://popsww.com/BepCoMinh​ to watch new dishes every Friday at 8 PM! ► Follow our fanpage:   / bepcominh   #POPS