Temps des sucres et sirop d'érable au Québec | L'Histoire nous le dira #22

Quebec produces 74% of all maple products in the world. 90% of Canadian production is Quebec-based. But where does all this fuss come from? Today, maple syrup and maple syrup season in Quebec. Patreon:   / hndl   Script: Simon Jolivet,   / simon-jolivet-ph-d-93293091   Subscribe to my channel:    / lhistoirenousledira   Facebook:   / histoirenousledira   Images from https://www.storyblocks.com Music from the website: epidemicsound.com The videos are used for educational purposes under Section 107 of the Copyright Act of 1976 (Fair Use). Sources and further information: "Maple Sugar: A Culture Rich and Unique in History" (April 22, 2011), Le Monde Agricole. Pierre de Saurel's online magazine of agricultural and rural information. http://www.lemondeagricole.ca/2011/av... Gauthier, Serge, "Sugar Shack in Quebec," Encyclopedia of the Cultural Heritage of French America, http://www.ameriquefrancaise.org/fr/a... Barbeau, Marius. "Maple Sugar: Its Native Origin," Reports of the Royal Society of Canada, Vol. XL, 1946, 75-86. Dupont, Jean-Claude. Le sucre du pays. Montreal: Leméac, 1975, 113 pages. Gauthier, Serge. Françoise Labbé. The Grande Dame of Baie-Saint-Paul. La Malbaie, Éditions Charlevoix, 2008, 103 pages. Massicotte, Edouard-Zotique, "Les sucres," Our Canadians of Yesteryear. Montreal, Librairie Granger, 1923. Séguin, Robert-Lionel, "Petite et grande histoire de la cabane à sucre," Vie des Arts, 45 (Winter 1967), 41-45. The text and sources have been independently verified by a PhD historian. Other references are available upon request. #history #documentary #sugar #maple