Le pâté chinois, un plat québécois ? | L'Histoire nous le dira # 150

Pâté chinois is above all the memory of a very hot meal eaten with the family in the middle of winter when the cold is too cold to go outside and play. These are the memories, the childhood, the comfort, the fun, the family. It’s all that, and it’s so much more. Pâté chinois is more than a dish, it’s a social glue and it is heritage. Join this channel to get benefits: https: //www.youtube.com/channel/UCN4T ... To financially support the channel, three choices: 1. Click on the “Join” button below the video. 2. Patreon:   / hndl   3. UTip: https://utip.io/lhistoirenousledira With: Laurent Turcot, professor of history at the University of Quebec in Trois-Rivières, Canada Editing: Jean-François Blais Subscribe to my channel: https: //   / lhistoireno   ... Facebook: https: //www.facebook.com/histoirenous ... Instagram:   / laurentturcot   The videos are used for educational purposes according to section 107 of the Copyright Act 1976 on Fair Use. For further: Jean-Pierre Lemasson, The unfathomable mystery of Chinese pâté, Montreal, Amérik Média, 2009. Michel Lambert, History of Quebec Family Cooking, Volume 1, Its Native and European Origins, Quebec, GID, 2013. #history #documentary