Old School Guyanese Pholourie || Easiest Pholourie Recipe- Episode 266

If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook __________________________________________________________________________ Amazon Affiliate Links: For My Mortar and Pestle!: https://amzn.to/31CKtxF For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e For my cast iron dutch oven!: https://amzn.to/3felaG4 For my blue IMUSA Pan: https://amzn.to/2ZB6r1h For my tostones press: https://amzn.to/2BrUfYT For the knife I use!: https://amzn.to/3gmPAWO Tera Mortar and Pestle!: https://amzn.to/31CKtxF Wire racks: https://amzn.to/2B7MDtU Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M Wok that I love!: https://amzn.to/2AqwTBW __________________________________________________________________________ Ingredients and Measurements: 2 cups split peas (washed, soaked, and ground) 1/2 cup water to blend the peas 8-12 cloves garlic crushed 2-4 hot wiri wiri peppers salt to taste (I used about 1.5 tsp.) 1.5 tsp. turmeric 1 tsp. baking powder (you can omit or add less depending on your texture preference) 1/2 cup all purpose flour (will vary depending on how much water you use to grind the peas- use more or less) oil to fry __________________________________________________________________________ Check out some other fried Recipes! Best Guyanese Bara!-    • Best Guyanese Bara Recipe on the Internet-...   Saltfish Bara-    • Saltfish Bara || Salted Cod and Split Pea ...   Waday-    • Waday || Madrassi Bara || Guyanese Vada- E...   Baiganee-    • Baiganee || Guyanese Eggplant Fritters || ...   Red Lentil Fritters-    • Red Lentil Fritters || Veggie Waday || Sav...   __________________________________________________________________________ Follow me on social media! Instagram- @matthews.guyanese.cooking Facebook- @matthews.guyanese.cooking