The BEST Guyanese Cheese Rolls || Step-By-Step Recipe- Episode 256

If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook __________________________________________________________________________ Amazon Affiliate Links: For the blue pan I used: https://amzn.to/2ZB6r1h For the tostones press: https://amzn.to/2BrUfYT For the knife I used!: https://amzn.to/3gmPAWO Tera Mortar and Pestle!: https://amzn.to/31CKtxF Wire racks: https://amzn.to/2B7MDtU Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M Wok that I love!: https://amzn.to/2AqwTBW __________________________________________________________________________ Ingredients and Measurements: For the dough: 3 and 1/4 cups of all purpose flour 1/2 cup cold unsalted butter 1/2 cup cold shortening 1/2 tsp. salt ice cold water to make a soft dough (around 3/4 cup) For the filling: 2.5 cups grated cheddar cheese 2 tsp. yellow mustard 1/2 tsp. garlic powder 2 tsp. pepper sauce or fresh hot pepper 1/4 tsp. salt (or to taste) For the egg wash: 1 egg beaten 1/2 tsp. yellow coloring (OPTIONAL) 2 tbsp. water __________________________________________________________________________ Check out my other Guyanese pastries! Guyanese Blackeye Cake/Chinee Cake-    • Guyanese Black Eye Pastry || Chinee Cake |...   Guyanese Pinetart-    • Guyanese Pinetarts || Pineapple Pastries- ...   Guyanese Salara-    • Guyanese Salara || Red Bread || Coconut Ro...   __________________________________________________________________________ Follow me on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking