بسبوسة الطيبات بدون حليب ولا زبادي | مرملة و دايبة وصفه أحلى من الحلواني🍮

How to make delicious Basbousa without milk or yogurt! The secrets to a perfectly crumbly, melt-in-the-mouth Basbousa with the simplest ingredients and a 100% guaranteed success the first time. In this video, we'll learn the secret to a uniform golden color and perfect baking without adding flour or baking powder. ... 2. Bake in the oven for one to one and a quarter hours without turning on the broiler at all, to achieve a uniform golden color on both the top and bottom, just like in bakeries. 3. Do not add flour or baking powder to maintain the original texture. 4. As soon as the basbousa comes out of the oven while it's still very hot, pour the warm syrup over it (not while it's boiling). 5. Let the basbousa rest and cool completely before cutting to achieve a firm, melt-in-your-mouth texture. ------------------------------------ #Basbousa #Basbousa_AlTayyibat #Basbousa_Recipe #Eastern_Sweets #Basbousa_AlHalwani #Easy_Recipes #Fayza_AlKhasht_Kitchen ------------------------------------ Basbousa, How to Make Basbousa, Basbousa AlTayyibat, Basbousa without Milk, Basbousa without Yogurt, Basbousa AlHalwani, Secrets of Crumbly Basbousa, Melt-in-the-Mouth Basbousa, Egyptian Basbousa, The Perfect Basbousa Recipe, Basbousa Syrup, Baking Basbousa, Basbousa with Ghee, Eastern Sweets, Successful Basbousa Recipe, Shop-Style Basbousa