حلويات الطيبات 🔴 احلى من الهريسة وأطعم من البسبوسه دايبة وخفيفة 🔴

Tayebat Sweets 🔴 Sweeter than Harissa and tastier than Basbousa, melt-in-your-mouth and light 🔴 ... On the channel Link👇👇    • جبن   ______________________ This is a playlist of all the cakes we've made on the channel Link👇👇👇    • افكار كيكات   ______________________ This is a playlist of all the pastries we've made on the channel Link👇👇    • كل انواع المخبوزات   ___________________ This is a playlist of all the Ramadan sweets we've made On the channel Link👇👇👇    • افكار فيديوهات لرمضان   ______________________ This is a playlist of all the pies we've made on the channel Link👇👇👇👇👇    • الفطير المشلتت الفلاحي   ___________________ Please join the campaign to get the channel to one million subscribers! Hurry up! Everyone who hasn't subscribed yet, please subscribe to the channel and activate the bell icon 🔔🔔 so you receive notifications about my new recipes. Subscription link    / مطبخ   شيماءالادوي ________________________________________ (Ingredients) Three and a quarter cups of raw semolina (500) grams Three tablespoons of coconut (30) grams Three 45 grams (1/2 tablespoon) of wholemeal or white flour 3 tablespoons (50 grams) of ground peanuts (can be substituted with shredded coconut) 1 level teaspoon of baking soda 1 cup of ghee and oil mixture (230 grams) 1/2 teaspoon of vanilla extract A pinch of salt 3 tablespoons of honey or 1/4 cup of syrup 1 1/3 cups of water (320 grams) ------ I hope you will follow and like my Facebook page, "Shimaa El-Adawy's Kitchen." Here is the link to the page:   / shimaaeladawyoffical   God willing, we will succeed thanks to God and your encouragement. ... Semolina-based desserts # Basbousa # Harissa # Easy and quick desserts # Desserts without eggs or milk # Tayyibat System #Shaimaa_Al-Adawi's_Kitchen #Shaimaa_Al-Adawi