Pascualina de Alcachofa | Sandra Plevisani
Ingredients: Dolce Dough: 200g butter or margarine 1 cup sugar (150g) 3 cups flour (400g) 1 egg at room temperature Filling: 1 1/2 chopped onions 10 chopped artichoke hearts 300g ricotta cheese 100g grated Parmesan cheese 6 eggs 1 cup heavy cream or evaporated milk egg white oil for frying marjoram or thyme Salt and pepper to taste
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