Creamy Mango Delight Recipe | 10 minutes easy mango delight recipe | Easy and Quick Recipe

Yeh rahi 3 litre doodh ka Mango Custard Delight ki recipe, jo lagbhag 15–20 servings ke liye kaafi hoti hai. Ingredients 3 litre full cream doodh 6–7 tbsp vanilla custard powder 1 cup thanda doodh (custard powder gholne ke liye) ¾–1 cup cheeni (apni pasand ke mutabiq) 3–4 bade aam (pakay huay), cubes mein kate huay 1–1½ cup mango puree 1 tsp vanilla essence (optional) 1 cup whipped cream ya fresh cream (optional, extra creamy texture ke liye) Dry fruits (badam, pista) garnish ke liye Mango jelly ya sponge cake cubes (optional, layering ke liye) Method 1. 3 litre doodh ko ek pateeli mein garam karein aur ubal aane dein. 2. Custard powder ko 1 cup thande doodh mein achhi tarah ghol kar smooth paste bana lein. 3. Ubalte doodh mein cheeni daal kar ghulne dein. 4. Ab custard ka mixture dheere dheere doodh mein daalte hue lagataar chalate rahein, taake guthliyan na banen. 5. 5–8 minute tak medium heat par pakayen jab tak custard halka gaadha na ho jaye. 6. Gas band kar dein aur custard ko poori tarah thanda hone dein. Phir fridge mein bhi achhi tarah chill kar lein. 7. Thanda hone ke baad mango puree aur agar istemal kar rahe hon to whipped cream mila dein. 8. Aakhri mein mango cubes halka sa fold kar dein. Serving Glass ya bowl mein custard daalein, upar se extra mango cubes aur dry fruits se garnish karein. Chahein to sponge cake cubes ya mango jelly ki layer bhi laga sakte hain. 2–3 ghante fridge mein rakh kar thanda serve karein. Tip: Mango ko hamesha custard ke thanda hone ke baad hi milayein. Garam custard mein aam milane se us ka taste aur texture kharab ho sakta hai.