Il capocollo | Come fare un ottimo salume in casa

Shall we prepare capocollo? It's a cured meat made from fresh capocollo, a cut of pork corresponding to the neck, or the initial part of the pig's rump. In other parts of Italy, it's called coppa, but the preparation process is slightly different. We used the Tuscan method, which involves generous amounts of fennel seeds and black pepper. Every time we watch this video, it seems like magic, but we assure you that if you follow the instructions, it's a magic you can easily recreate at home. ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTV INGREDIENTS: 1 piece of capocollo, about 3.5 kg 4 liters of water 200 ml of red vinegar 4 cloves of garlic 1 chili pepper 1 teaspoon of black peppercorns FINE SALT to taste FENNEL SEEDS to taste BLACK PEPPER to taste View the photo recipe and create your own Personal Recipe Book with Cookaround [LINK TO THE RECIPE ON THE WEBSITE] -------------------------------------------------------------------------- In the Cookaround kitchen, there's always something new to learn! Every day, quick and easy recipes are available, as well as step-by-step tutorials featuring chef Luca Pappagallo's signature cuisine. Choose from more than 900 original Italian and international recipes that will add style and creativity to your dishes. ► WATCH MORE VIDEOS: APPETIZERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST COURSES http://bit.ly/Cookaround-PRIMI1 MAIN COURSES http://bit.ly/Cookaround-MAIN COURSES SIDE DISHES http://bit.ly/Cookaround-CONTORNI DESSERTS http://bit.ly/Cookaround-DOLCI SUGAR PASTE http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIANE ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything related to it! http://www.cookaround.com/ Follow us on social media Facebook https://www.fb.me/Cookaround Twitter   / cookaround   ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV