Cima alla genovese - E' sempre Mezzogiorno 02/10/2020

https://www.raiplay.it/programmi/esem... - Ivano Ricchebono prepares the cornerstone of Ligurian dishes, "cima alla genovese." Ingredients for 4 people: 1 veal belly (about 500g), 100g veal pulp, 100g veal pulp, 100g veal marrow, 50g sausage, ½ white onion, 1 glass white wine, 50g butter, 1 head lettuce, 1 carrot, 50g peas, 1 thick slice cooked ham, 30g pine nuts, 8 eggs, 100g grated cheese, 1 bunch marjoram, 1 sprig parsley, 1 clove garlic, 3 liters vegetable broth, extra virgin olive oil to taste, fine salt to taste. Also: green and red lollo to taste, extra virgin olive oil to taste, white wine vinegar to taste, fine salt to taste.