Лучшие кухонные ножи ОБЗОР! Рейтинг кухонных ножей от шеф-повара

Invited experts: Chef Irina Medvedeva (pitmaster, winner of the show "Hell's Kitchen") and Alexander Skridulis, brand chef of the MOJO and Yakitoriya restaurant chains. ► TOP 10 Kitchen Knives Rating 2019-2020: https://rezat.ru/lLiDN5er ► All Rezat.Ru knife ratings: https://rezat.ru/lLYYHv2D ____________________________________________________ All the most interesting things about knives: be the first to know! REZAT on Telegram - https://t.me/rezatru REZAT on VK - https://vk.com/rezat REZAT on Rutube - https://rutube.ru/channel/42227500/ We present to you the 2019 interim ranking of the best mid-to-premium chef's knives according to Rezat.Ru. This ranking of chef's knives is based on the choices of Rezat.Ru customers, as well as the opinions of experts and professionals. Kitchen knives are the most important tools for preparing food, and the chef's knife is a true "commander," a primary tool and assistant for the cook, used in over 70% of all food handling operations. A good kitchen knife is more than just a cutting tool for working with food; it is something more: an extension of the cook's hand, seamlessly integrated and maximally functional. The best kitchen knife cuts beautifully, stays sharp for a long time, handles a wide variety of tasks effortlessly and effortlessly, and doesn't strain your hand. It has perfect balance, a comfortable handle, and excellent blade geometry. An excellent chef's knife is a professional's knife, with all the qualities and characteristics ideal for a chef. In our video, we'll explain how to choose the right kitchen knife, what global kitchen knife trends are trending today, and which is better: a Gyuto, Santoku, or Kiritsuke knife. November 11, 2021 March 6, 2023