🧀 Doar câteva Vinete la cuptor 🍆 și nu îți vine a crede ce a ieșit 🤤 Șef Paul Constantin

The ingredients for the Baked Eggplant recipe, below in the description, and the step-by-step recipe for Baked Eggplant, in the video. Chef Paul Constantin wishes you, bon appetit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Hello, dear gourmets! 🌟 Today we bring you a delicious and simple recipe that will make you fall in love with eggplant: 🧀 Baked Eggplant 🍆. You won't believe how tasty they can be, and the recipe is so easy to follow that it will quickly become your favorite! We start by cutting the eggplants in half and placing them in an oven tray. Each piece is flavored with olive oil, salt and pepper, for extra flavor. We add two tomatoes to the tray and a bowl with a garlic clove soaked in olive oil, to infuse the perfect flavors. We cook everything at 200 degrees Celsius for about 40 minutes, until the eggplants become soft and delicious. After the eggplants and vegetables are cooked, we remove the ripe pulp from the tomatoes and combine it with the olive oil flavored with garlic, forming an extraordinary sauce. We add this sauce generously over the ripe eggplants, enriching them with an intense aroma and an irresistible taste. For the spectacular ending, we sprinkle grated cheese over the eggplant halves and put them in the oven for another 10 minutes, until the cheese melts and forms a golden and delicious crust. And there you have it, just a few eggplants in the oven and you will have a dish worthy of applause! 🤤 Don't forget to like, subscribe and share this recipe with all your friends. Bon appetit and keep cooking! 🍽️👨‍🍳 Ingredients for Baked Eggplant: 3 eggplants; 2 tomatoes; 1 clove garlic; 100-150 g cheese; 120-130 ml olive oil; 1 teaspoon salt; 1 teaspoon pepper; For the dressing: baked tomatoes; tomato oil with garlic; 2 fresh cloves of garlic; 1 teaspoon grated oregano; 1 teaspoon grated salt; 1/2 teaspoon pepper; Cook the eggplants in a preheated oven at 200 degrees, bottom and top heat for about 40 minutes for the first part and for the second part 200 degrees top heat, gratin, for about 10 minutes. Enjoy! You can also follow me here: https://sefpaulconstantin.ro/vinete-c... Facebook:   / sefpaulconstantin1   Instagram:   / sefpaulconstantin   TikTok:   / sefpaulconstantin   Website: https://sefpaulconstantin.ro/ Email collaboration: [email protected] If you have any questions about the recipe, leave me a comment and I will answer you without fail! Those who like it, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It is not difficult for you, but it is a tremendous motivation for me! Subscribe:    / Șefpaulconstantin   Have you subscribed yet? ▶ ​​Press the bell 🔔 to receive notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ȘefPaulConstantin #vinete #lacuptor