【北海道】「店長がいなくなったら終わり」スタッフと客に愛され続ける、北海道・町中華の店主が守る大切な場所
Restaurant Name: Ichijo Marufuji Map: https://maps.app.goo.gl/KsWfLEN1LLeQV... Address: 327-18, Minami 1-jo Nishi 11-chome, Chuo-ku, Sapporo City, Hokkaido 0:00 Main Video 8:04 Menu Udon Soba (Japanese) / @japan_udonsoba #FriedRice #LocalChineseRestaurant #HokkaidoGourmet #Udon #Soba #JapaneseUdonSoba #Craftsmanship #Cooking #Rice #Gourmet #SideDishes #JapaneseFood *Information is current as of the date of filming. *Store information such as menus, prices, business hours, and regular holidays may have changed. *Videos on this channel are re-edited and uploaded with permission from the original channel [Udon Soba]. Therefore, the copyright of all videos is legally managed. Thank you for your understanding and cooperation.
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【東京都豊島区】朝５時半開店で働く男が６００人殺到する駅前立ち食いそば！日本一にも選ばれた甘辛肉そばが旨すぎた。
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This Chinese Restaurant’s Spicy Food Is Addictively Good!Chinese restaurant in Osaka
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Mogame Shokudo Tokyu Ura Branch: A Constantly Crowded Set-Meal Restaurant. Their Delicious and He...
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【北海道】スキー客歓喜の支那そば､驚異的エネルギーの源に迫る！
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Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood
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The Best Eel Sushi in Japan? A 57-Year Master's Secret | Japanese Restaurant | ASMR
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[Hokkaido] Why do 90% of customers order rice bowls? A look at the owner of a Hokkaido udon resta...
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The big eaters are here! The portion is huge! Extra Large Meals at Japanese Udon Soba Restaurant!
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A Japanese Chinese chef has been serving Chinese food in a one-man kitchen for 45 years.
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[Sapporo, Hokkaido] Serving it hot is the tradition... We got an inside look at a popular tempura...
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Chinese master at a Chinese restaurant in rural Nara,Very Delicious Fried Rice
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63-Year-Old Iron Chef in Full Swing! Hokkaido Mega-Portion Ramen Diner That Knocks Out Working Men
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Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening
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【東京 小金井】ビジュ強すぎ！”デカ盛り飯”が爆売れする町中華に腹ペコ男子たちが殺到
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[Hokkaido] The huge portions of curry just keep coming! 1,500 people rush into a self-service und...
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Lid Won't Close! Japan's Ultimate Huge Bento Shop
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【悶絶】老舗町中華を受け継いだ二代目がカッコ良すぎた件
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[Hokkaido] A Heartwarming Diner Run by a Master Tuna Chef Who’s Been in the Kitchen Since Age 16!...
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The man who runs Tokyo's most famous stand-up ramen restaurant all by himself
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