DONUTS Donas Caseras muy fáciles

★SUBSCRIBE TO THE CHANNEL: https://goo.gl/Anb3kX ★CHANNEL FACEBOOK:   / temperos-e-sabores-1431971337065099   ★INSTAGRAM:   / temperosesabores_mariajose   ★BLOGSPOT: https://temperosesaboress.blogspot.pt/ ★TWITTER:   / tmperosesabores   ------------------------------------------------------------------------------------------- Delicious donuts that are so easy to make, you'll be making them all the time. After seeing this recipe, don't miss it. You'll love it. Ingredients: 420g all-purpose wheat flour (unprepared) = 3 cups, plus a little more for dusting and kneading the dough 1 tablespoon granulated dry baker's yeast = 9g If using fresh yeast, it's 20g 2 eggs 125ml warm milk = 1/2 cup 60g slightly melted butter (warm or room temperature) = 3 tablespoons 100g sugar = 1/2 cup = 6 tablespoons 1/2 teaspoon salt (use only if using unsalted butter) 1 teaspoon vanilla extract Oil needed for frying Preparation: In a large bowl, place the flour, make a well, add the sugar, yeast, butter, eggs, vanilla, and a little milk, and begin to knead. Add the remaining milk and knead again. Remove from the bowl, place on the counter, and knead with Knead the dough with a little more force for 10 minutes, trying not to add too much flour, as the dough should be tender and soft with a characteristic of crunch. Form a ball, place it in a bowl, cover with a cloth, and let it rise for 1 to 2 hours to allow it to rise and double in size. Then remove from the bowl, deflate, and flatten with a rolling pin, leaving it about 1 centimeter thick. Using a donut cutter or a glass, begin cutting the dough to shape the donuts. Place on a tray and let rise in a warm, draft-free place for another 30 minutes. In a container, pot, or fryer, add the oil and let it heat to a temperature of about 160°C. Start frying the donuts, watching them constantly and turning them every 30 seconds. They usually need 1 minute per side to be fully cooked. Remove from the oil and place in a container lined with absorbent paper to remove any oil. Prepare a glaze, if desired, with: 1 cup powdered sugar 4 tablespoons water Mix everything well and the glaze is ready While the donuts are still warm, dip them in the glaze and then sprinkle with powdered sugar, chocolate powder, chocolate sprinkles, or whatever you like. Let them cool to room temperature and they're ready to eat. Enjoy your meal. -------------------------------------------- Snack Time The Green Orbs Children | Funky