👨‍🍳 Вкусно Телешко варено - лесна и бърза рецепта ! 🥩 🥣 😋

You can change the amount of products according to your taste preferences. Beef with bone - 0.700 kg. Carrot - 1-2 pcs. potatoes - 3-4 pcs. Onion - 1-2 heads Fresh parsley Head of celery - 0.150 kg. Black peppercorns - 7-8 pcs. Salt to taste Sunflower oil - 50-60 ml. Bay leaf - 2-3 pcs. Cut the beef into large pieces and wash it well. We put the meat together with the bones in a pot full of cold water, add salt and let it boil. We check often for the presence of foam, then we remove it from the broth. After it boils, add part of the onion, carrots, celery, parsley stalks, black peppercorns and bay leaf to have a delicious broth. Let the soup boil until the meat is ready, about 2 hours. Do not forget to periodically remove the foam from the broth! After the meat is ready, take it out of the pot and strain the broth. We cut the remaining onion, celery and potatoes in large pieces, and the carrot into slices. Fry the onion for 1-2 minutes and add the celery and carrots. We stew them until done. Pour the broth over them, add the meat and potatoes. Boil for about 20 minutes. We check whether it is ready and serve to loved ones.