Domino's Style Pizza Recipe with Homemade Base Homemade Pizza Sauce Recipe And Paneer Tikka topping

Ingredients 3 cups (375 g) all-purpose flour (maida) 1 cup (240 ml) lukewarm water 2 tsp instant dry yeast (or 2¼ tsp active dry yeast) 1 tsp sugar 1 tsp salt 2 tbsp olive oil (or any neutral oil) Method If using instant yeast, mix it directly with the flour. If using active dry yeast, dissolve it in lukewarm water with sugar and let it sit for 10 minutes until frothy. Combine flour, salt, yeast mixture, water, and oil. Knead for 10–12 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1–1½ hours until doubled. Punch down the dough and divide into 2 equal portions. Rest for 15 minutes before shaping. 2. Homemade Pizza Sauce Ingredients 2 tbsp olive oil 5 cloves garlic, finely chopped 1 medium onion, finely chopped (optional) 2 cups tomato puree 2 tbsp tomato ketchup 1 tsp sugar 1 tsp salt 1 tsp oregano 1 tsp basil ½ tsp red chili flakes ½ tsp black pepper ½ tsp paprika (optional) Method Heat oil and sauté garlic (and onion if using) until soft. Add tomato puree and ketchup. Add sugar, salt, oregano, basil, chili flakes, pepper, and paprika. Simmer on low heat for 15–20 minutes until thick. Cool completely before using. 3. Vegetable Pizza Toppings Vegetables 1 small onion, sliced 1 small green capsicum, sliced ½ red capsicum, sliced ½ yellow capsicum, sliced ½ cup sweet corn ½ cup mushrooms, sliced ½ cup black olives, sliced 1 small tomato (remove seeds), sliced Jalapeños (optional) Seasoning 1 tbsp olive oil ½ tsp oregano ½ tsp chili flakes Salt and black pepper to taste Tip: Toss the vegetables with olive oil and seasonings. Sauté mushrooms for 2–3 minutes first to remove excess moisture. 4. Cheese 2 cups mozzarella cheese, grated Optional: ¼ cup cheddar or processed cheese for extra flavor 5. Assemble the Pizza Preheat oven to 230°C (450°F) for at least 20 minutes. Roll the dough into a 10-inch circle. Place on a pizza tray or baking stone. Prick lightly with a fork. Spread 3–4 tablespoons pizza sauce. Sprinkle a little mozzarella. Arrange the vegetables evenly. Top generously with the remaining mozzarella. Sprinkle oregano and chili flakes. 6. Bake Bake at 230°C for 12–15 minutes, or until the crust is golden and the cheese is bubbly. If using a convection microwave: Preheat to 220°C. Bake for 12–15 minutes in convection mode. Garlic Butter for the Crust (Optional) Mix together: 2 tbsp melted butter 1 garlic clove, minced ½ tsp oregano 1 tbsp chopped coriander or parsley Brush over the hot pizza immediately after baking. Tips for a Perfect Pizza Use room-temperature dough for easy shaping. Don't overload with vegetables, or the pizza may become soggy. Pat dry watery vegetables like tomatoes before adding. Preheat the oven thoroughly for a crisp base. Let the pizza rest for 2 minutes before slicing. This recipe makes 2 medium (10-inch) vegetable pizzas with a soft, airy crust, rich tomato sauce, and flavorful vegetable toppings.