מלפפונים במלח בלי חומץ בתהליך קל ופשוט עם מקס מלכיאל

Cucumber in salt. Without vinegar. Which anyone can make at home - man and woman, young and old, without much hassle or effort. And the cucumbers will be ready after six or seven days If you liked the video, please buy us a cup of coffee here https://ko-fi.com/maxmalkiel We would be happy if you supported us on Patreon ❤   / malkiel   Stock: One liter of cold water and two tablespoons of natural salt (preferably not fine salt) What else can be added but is not mandatory: Dill Garlic Bay leaves Allspice Hot pepper Tarragon A few dried chickpeas How to prepare: Put cucumbers in a glass container. Add stock. Cover but do not seal. Wait 6-8 days After that, store in the refrigerator #malkiel #pickles