Do Abate à Panela! E É Assim Que Preparamos Galinha Caipira
From the farmyard to the table, you will see the entire process of preparing authentic free-range chicken! In this video, we show you how it is prepared in the traditional way, from cleaning after slaughter, to seasoning and cooking step by step. A true rural experience that values our roots and typical country cuisine. Watch until the end to get all the preparation tips and ensure that unforgettable flavor of food cooked on a wood-fired stove! Don't forget to like, subscribe to the channel and activate the bell for more recipes and content about country life! 00:00:00 - (Cleaning) 00:14:34 - (Seasoning) 00:21:40 - (Cooking and eating) #Free-RangeGalina #RuralCuisine #CountryRecipes #LifeInTheCountry

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Um porco caipira🐖 gigante 100 Lts de banha muita carne de lata torresmo e linguiça fartura na roça…

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ROASTED MAHI-MAHI AND COOKED IN BANANA LEAF

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