Fios de Ovos - Enriqueça suas sobremesas de final de ano!

Hello! Today's recipe is delicious and beautiful. After all, egg threads add flavor to dishes. Although widely used in confectionery, they are also used in savory dishes. Learn how to make this delicacy and enrich your dishes! *The recipe is written below for you!* *************************************************************************** IF YOU WANT TO SEND ME MAIL, PARTNERSHIPS OR A GIFT, SEND TO: FÁTIMA BARROS P.O. BOX 42316 ZIP CODE 0470 SÃO PAULO-SP PIX (e-mail): [email protected] **************************************************************************** *************************************************************************** If you liked this video, leave your Like!!! Subscribe! Recipe 4 egg yolks 250 ml of water 250 grams of sugar (12 and a half tablespoons of sugar) 10 grams of unsalted butter or margarine (half a tablespoon) 1/2 tablespoon of vanilla extract How to make it in the video Approximate yield: 60 grams Larger recipe 16 egg yolks 1 liter of water 1 kilo of sugar 40 grams of unsalted butter or margarine 2 tablespoons of vanilla extract Yields between 230 and 250 grams of egg threads