OS MAIS LINDOS FIOS DE OVOS! UM CLÁSSICO DE SUCESSO DA CONFEITARIA QUE JAMAIS SAIRÁ DA MODA!

Hello, welcome to the channel! Today I'm going to teach you all the tips and techniques on how to prepare the most beautiful and delicious EGG THREADS, a classic pastry that will never be forgotten. So, let's watch the full video and make it as soon as possible! DID YOU LIKE THE RECIPE? THEN TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. Visit our website and discover a multitude of other sweet & savory recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram too   / chefalvarorodrigues   ----------------------------------------------------------------------------- Related booklets 🔸 DESSERTS FOR PARTIES, DINNERS & NEW YEAR'S EVE – 38 SUPER RECIPES (HARDCOVER) 🔸 BISCUIT SHOP & CO. I – 37 RECIPES/ 6 CATEGORIES (HARDBOARD - MAKE & SELL!) 🔸 CHRISTMAS SECRETS – 38 RECIPES (CAKES, PIES AND CHRISTMAS SWEETS) - (DIGITAL ONLY) 🔸 CAFETERIA DELIGHTS I – 39 RECIPES/ 9 CATEGORIES (HARDBOARD) 🔸 CAFETERIA CAKES – 32 CAKE RECIPES + 8 HOT AND COLD DRINK RECIPES – (DIGITAL ONLY) 🔸 PARTY CAKES - 30 COMPLETE AND DISTINCT RECIPES - (DIGITAL ONLY) For more information contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- PARTNERS FROM THE RECIPE Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- EGG THREADS INGREDIENTS: 1 3/4 cups (tea) of granulated, crystal or refined sugar (350 g) 500 ml of filtered and cold water 1 broken cinnamon stick Bombay 12 large egg yolks, sifted (total liquid of 200 ml or 200 g) 1/2 teaspoon of Bombay vanilla extract ✔️ See all the details on how to prepare the syrup, the yolks, the preparation of the threads and the finalization of the recipe through the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS: ✔️ The measuring cup used to prepare this recipe is 240 ml. ✔️ It is advisable to use a pan with an 18 cm diameter and 10 cm height (Teflon or aluminum) for the comfortable preparation of the egg threads. ✔️ It is advisable to use a mug specifically for egg threads or, if you prefer, a cellophane bag (suitable for confectionery) with the tip delicately cut. ✔️ The shelf life of the egg threads lightly soaked in syrup in the refrigerator will be up to 10 days. In the freezer, it can be kept for a maximum of 6 months. ✔️ When using, place in a sieve and let drain until it is very loose. ----------------------------------------------------------------------------- INFORMATION ABOUT THE FANTASTIC DESSERTS COURSE - CLICK ON THE LINK BELOW https://alvarorodrigues.com.br/ver-cu... ALSO WATCH: 📌 RECIPES & TIPS – CONFECTIONERY 1 -    • UMA AULA COM TRÊS "RECEITAS & SUPER DICAS ...   📌 CHRISTMAS WALNUT CAKE -    • É RECEITA DE FAMÍLIA! A TORTA NATALINA DE ...   📌 WALNUT FROZEN CAKE -    • O MELHOR BOLO BRIGADEIRO DE NOZES PARA FES...   📌 CRUNCHY CAKE -    • RECEITA PARA A VIDA! O BOLO CROCANTE QUE A...