群馬県館林市の田んぼの中に佇む「天ぷら 車」!マイナス60度の粉で作る驚異の口溶け天ぷら!【天ぷら⑭】

We went to Tempura Kuruma in Tatebayashi City, Gunma Prefecture. It's a 15-minute taxi ride from Tatebayashi Station. The restaurant is located in the middle of a rice field. We arrived at 5:30 PM on this day. It was right at sunset, and the view of the sun sinking into the countryside further enhanced the location. It's also nice that the omakase course doesn't start all at once, but at different times. Chef Tomoya Kurumazaki comes from the long-established tempura restaurant Tenichi, but was so shocked by the tempura at Niirume in Nagoya that he began to rethink his tempura batter. The flour is chilled to -60°C to suppress the development of gluten, which causes lumps, resulting in a batter that melts in your mouth and retains the umami of the filling. Without lumps, the food cooks quickly. This means it doesn't absorb excess oil, so you won't get tired of eating it. The oil is a blend of light sesame oil and corn oil, which gives it a subtle sesame flavor without being too strong. They even go to the trouble of changing the oil again before adding the conger eel. Honestly, it's surprising that you can get tempura of this high standard in Gunma Prefecture. Tempura Kuruma https://www.tempurakuruma.com/ https://tabelog.com/gunma/A1002/A1002... [Tempura 11] Tempura Motoyoshi    • 衣には液体窒素を!ミシュラン一つ星「天ぷら 元吉」の未来に残すべき最先端技術!【天ぷら⑪】   [Tempura 12] Tempura Yaguchi    • 天ぷら やぐち:「天ぷらの神様」早乙女哲哉氏のDNAを受け継ぐ普遍的な天ぷら【天ぷら...   [Tempura 13] Tempura Uchitsu    • 天てんぷら うち津:四季折々の優雅な空間でいただく妥協なき唯一無二の天ぷらネクストス...   [Tempura 14] Tempura Car    • 群馬県館林市の田んぼの中に佇む「天ぷら 車」!マイナス60度の粉で作る驚異の口溶け天...   [Tempura 15] Tenpaku    • 千葉県屈指の天ぷら屋!業界の常識をぶち壊す新時代の低温揚げ天ぷら!【天白】【天ぷら⑮】   [Tempura 16] Yoshitomo    • 好し智(よしとも):静岡県浜松市で天ぷら食うならココでしょ!高温・低温2つの鍋で仕上...   [Tempura 17] Tempura Asanuma    • 天ぷら浅沼 : いま最も勢いのある若き天ぷら職人!山形食材と-23℃の衣で食わせる極...   [Tempura 18] Tempura Yaguchi (2nd time)    • 天ぷらの神様のもとで20年以上研鑽を積んだ、王道の江戸前と個性を入り交ぜた人形町の名...   [Tempura ⑲] Edomae Shinsaku ~Peacock Edition~ Part 1:    • 【前編】ミシュランシェフがスーパーの食材で天ぷらを揚げる〜ピーコック編〜【江戸前晋作...   Part 2:    • 【後編】ミシュランシェフがスーパーの食材で天ぷらを揚げる〜ピーコック編〜【江戸前晋作...   [Tempura ⑳] Tempura Aratamikawa    • 天ぷらの神様から免許皆伝をもらった新たな「みかわ」誕生!【天ぷら あらたみかわ】【天...   Watch Tempuras 1-10 below:    • 【天ぷらシリーズ】江戸前の技と美味しさの秘密|職人が魅せる日本料理の真髄   [MUSIC] Arctic Portrait - Sight of Wonders For Celia - Gustav Lundgren Trio Don't Turn Off the Lights - oomiee Amphibian - Lofive Fireside Advice - American Legion Take This Chance - Henyao Cloud Castles - Current Clouds The Family - Martin Landh A Nightingale's Journey - Wanderer's Trove Embrace - Megan Wofford ★Instagram   / ikkos_films   ★Sub-Channel "IKKO'S FILMS EXTRA"    / @ikkosfilme-extra   ★"Shinagawa Ikko Official Blog" http://www.ikkoshinagawa.com/ ★Twitter   / ikko2005   #TempuraCar #TatebayashiCityGunmaPrefecture #tempurakuruma #Ikko'sFilm #Ikko'sFilm #ShinagawaIkko #Ikko's Operated by: Tonkatsu Co., Ltd. (CEO: Shinagawa Ikko/Businessman)

A transformation for the first time in six months! The moment when Edomae Shinsaku's new potato t...
▶︎

A transformation for the first time in six months! The moment when Edomae Shinsaku's new potato t...

おっさんのちょい飲み旅|群馬県館林市|21km歩いちゃった日
▶︎

おっさんのちょい飲み旅|群馬県館林市|21km歩いちゃった日

鮨食いねぇ 富津  船主総本店
▶︎

鮨食いねぇ 富津  船主総本店

Fall asleep while I build a town (from nothing) - Town To City
▶︎

Fall asleep while I build a town (from nothing) - Town To City

„Bei der Hochzeit meines Bruders behandelte mich die Familie wie Personal – bis ich zahlte.“
▶︎

„Bei der Hochzeit meines Bruders behandelte mich die Familie wie Personal – bis ich zahlte.“

One of Chiba Prefecture's leading tempura restaurants! Breaking the conventional wisdom of the in...
▶︎

One of Chiba Prefecture's leading tempura restaurants! Breaking the conventional wisdom of the in...

A Real Moment from Today’s Walk
▶︎

A Real Moment from Today’s Walk

Chichvarkin Saves Putin | Vitaly Portnikov
▶︎

Chichvarkin Saves Putin | Vitaly Portnikov

He is Japan's Noodle master. Midnight Prep → Sold Out 2 Hours After Opening!
▶︎

He is Japan's Noodle master. Midnight Prep → Sold Out 2 Hours After Opening!

Sushi Restaurant in Sea-less Prefecture I Want to Keep Going to for the Rest of My Life
▶︎

Sushi Restaurant in Sea-less Prefecture I Want to Keep Going to for the Rest of My Life

【天ぷら 車】館林市の名店で、贅沢な週末の昼呑み。
▶︎

【天ぷら 車】館林市の名店で、贅沢な週末の昼呑み。

У рОСІЯН ПАНІКА. ПРИЗНАЧИЛИ ДРАПАТОГО. ГОРИТЬ вАЙЛДБЕРІС | Упс, а що трапилось? #147
▶︎

У рОСІЯН ПАНІКА. ПРИЗНАЧИЛИ ДРАПАТОГО. ГОРИТЬ вАЙЛДБЕРІС | Упс, а що трапилось? #147

-23°C batter for the finest tempura!
▶︎

-23°C batter for the finest tempura!

"Sushi Obana" in Tatebayashi, Gunma Prefecture: The best sushi of your life, by Master Obana, who...
▶︎

"Sushi Obana" in Tatebayashi, Gunma Prefecture: The best sushi of your life, by Master Obana, who...

Japan's No. 1 Tempura Genius Chef: Niitome
▶︎

Japan's No. 1 Tempura Genius Chef: Niitome

【てんぷら近藤 店主 近藤文夫さんに教わる】家庭でできる!具だくさんかきあげ
▶︎

【てんぷら近藤 店主 近藤文夫さんに教わる】家庭でできる!具だくさんかきあげ

Solo Master Inherits Late Father's $4.00 Ramen & $1.00 Oden at This 40-Year-Old Food Stall🏮
▶︎

Solo Master Inherits Late Father's $4.00 Ramen & $1.00 Oden at This 40-Year-Old Food Stall🏮

【館林グランドホテル/群馬県 館林🇯🇵】たぬきの街 ご飯おかわり自由の日替わり定食
▶︎

【館林グランドホテル/群馬県 館林🇯🇵】たぬきの街 ご飯おかわり自由の日替わり定食

Serving 230 people in 4 hours with only 10 seats! Super owner in the tempura udon restaurant!
▶︎

Serving 230 people in 4 hours with only 10 seats! Super owner in the tempura udon restaurant!

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
▶︎

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi