Onion Rava Bhakri Recipe | Goan Kanda Rava Bhakri | Crispy Instant Breakfast

Learn how to make traditional Goan Onion Rava Bhakri (Kanda Rava Bhakri) at home. This crispy semolina (suji) bhakri is a popular Goan breakfast recipe made with onions, fresh coconut, coriander, curry leaves, and simple pantry ingredients. It's quick, delicious, and perfect with chutney, pickle, or curd. This easy Instant Rava Bhakri Recipe is prepared with rava (semolina), onion, green chilli, ginger, coriander leaves, curry leaves, fresh coconut, and simple spices. The bhakri is cooked on a tawa until golden, crispy on the outside, and soft inside. If you're looking for an easy Indian breakfast recipe that doesn't require wheat flour, this recipe is a must-try! Ingredients Used: ✔ Rava (Semolina/Suji) ✔ Onion ✔ Green Chilli ✔ Ginger ✔ Coriander Leaves ✔ Curry Leaves ✔ Fresh Grated Coconut ✔ Sugar ✔ Salt ✔ Water ✔ Groundnut Oil