💥 Roasted Patty Pan Squash & Zippy Butter Beans 💥

💥 Zippy Butter Beans 💥 Ingredients: 2-4 cups fresh or frozen butter beans 3 pieces of bacon, diced 🥓🥓🥓 1/2 onion, diced 🧅 2 cloves of garlic, diced 🧄🧄 1 teaspoon salt 🧂 1 teaspoon pepper 1 teaspoon smoked paprika 1 can diced tomatoes with green chilies 🍅🌶 28 ounces veggie or chicken broth 🐔 🥕🧅🥬 2 cups water Ingredients: 1. In a large soup or stock pot over medium-high heat, sauté bacon until slightly brown. Add onion and garlic and cook until onions are translucent, about 2 minutes. 2. Add butter beans, salt, pepper, paprika, tomatoes with green chilies, broth and water. Bring to a boil. 3. Turn down to low heat and cover with a lid. Cook for 1 hour. 💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥 💥 Roasted Patty Pan Squash 💥 Ingredients: 4-6 Patty Pan squash, quartered, then halved (like pie slices) 1/2 yellow onion, sliced 🧅 2-3 cloves of garlic, smashed 🧄🧄-🧄 1/2 teaspoon salt 🧂 1/2 teaspoon pepper 1/2 teaspoon smoked paprika 2 tablespoons olive oil oil Instructions: 1. Preheat oven to 400 degrees. Get a roasting pan or 10-12 inch baking dish. 2. In a large bowl, add all ingredients. Toss to ensure squash and onions are thoroughly coated. Pour into baking dish and evenly distribute in the dish. 3. Bake for 15-25 minutes or until a fork inserted in the squash comes away empty