Aunt Bessies Chitterling A - Z Honest Review! They Are they still worth it!!!!

Hi guys, in today’s video, we will be reviewing Aunt Bessie’s ‘s chitterlings! Although I have  done in Aunt Bessie’s ‘s chatline video in the past, this time, I wanted to do a full video start, and with the cleaning process to the cooking process! Just to give a good idea of how these chitlins are today. Especially with so many things i.e. Products and service and even food being subpar. I just wanted to know if these chitlins are still worth it, especially since the price went up on them! I don’t know about anyone else however, I am tired of purchasing products that are now being made so poorly since Covid hit! So, hopefully that explains why I am reviewing this product again! Here are the seasonings that I put into the chitlins that were in the slow cooker along with one cup of water. Chicken bullion Onion powder Garlic salt Garlic powder Accent or MSG Lawerys  seasoning, salt Paprika Black pepper midway through cooking And some crushed pepper flakes, if desired This recipe is also on my YouTube channel under my chitterling recipe, and I have another one called how to cook delicious chitterlings it’s the same recipe Please season to taste when it comes to any recipe that I share with you! No bodies taste buds are the same and we have to consider that when we’re seasoning! So I always recommend seasoning up that means slowly out of your seasoning allow it to cook some if you need more, add more ! I say this, because if I or anyone even a cookbook, suggest a certain amount of sodium that needs to be added, then what maybe you don’t make that much sodium! So always season slowly! As always, enjoy the video enjoy the recipe, and I look forward to seeing you all very soon! Email me sometime: [email protected]