ASÍ COMÍA CLEOPATRA | Lubina a la sal y el hummus original

The Best Recipe in History (Series, Episode 5). Cleopatra VII was the last queen of Ancient Egypt. Famous for her adventures with Julius Caesar and Mark Antony, with whom she enjoyed the rich and varied cuisine of the era. Today we'll prepare two recipes in her honor: salt-roasted sea bass (one of the easiest and oldest ways to cook fish) and the original hummus, which predates the one popularized by Arabic cuisine. #TheBestRecipeInHistory INGREDIENTS AND WRITTEN RECIPE: http://www.lasrecetasdemj.com/2018/12... For the sea bass: 1 beach sea bass (approx. 700 g) 1 kg coarse baking salt 1/2 kg regular coarse salt Rosemary and fresh thyme to taste Lemon zest For the hummus: 200 g cooked chickpeas 1 garlic clove 1 tablespoon white wine vinegar 1-2 tablespoons sesame oil Salt Conversion table: http://www.lasrecetasdemj.com/p/tabla... My kitchen utensils: http://www.lasrecetasdemj.com/p/donde... All photographs, charts, and The drawings of Cleopatra and Ancient Egypt that appear in this video are in the Public Domain. Source: https://es.wikipedia.org The photographs of Claudette Colbert and Elisabeth Taylor (portrayed as Cleopatra) that appear in this video are in the Public Domain. Source: https://es.wikipedia.org If you want to stay up to date with all my news and be the first to know about the recipes I'm preparing to upload to the channel, feel free to follow me on Instagram:   / lasrecetasdemj   Extra photos, previews, quick recipes, restaurants, travel, a bit of humor in my Stories, and much more... 😉 MJ's Recipes 2018