What bakes the BEST BREAD? Stone vs. Dutch Oven

In this experiment I want to show You what creates the BEST Bread at home - baking bread on a stone vs. using a High End Dutch oven. The dutch oven I was using is called "The Challenger Bread Pan". In case you want to support my dream of at some point turning this into my job please consider using this affiliate link: https://thbrco.io/dutch-oven-batards Recipe for the dough: 350g of bread flour 50g of whole wheat flour 300g of water 80g of sourdough starter 8g of salt For the overnight dough mix all together right away. The fermentation at around 22°C will take approximately 12 hours. Then you can shape the bread and proceed. It's crucial to add a lot of dough strength to the dough at the start, as we don't do any stretch and folds in between. Once the sample reached a 50% size increase, proceed and shape the bread. Proof at room temperature until the finger poke test passes, or, place in the fridge for 12-24 hours. --- Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️. My tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dough scraper golden: https://thbrco.io/dough-scraper-gold Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Ooni pizza oven: https://thbrco.io/ooni-pizza-oven Oven gloves: https://thbrco.io/oven-gloves Oven thermometer: https://thbrco.io/oven-thermometer pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced pH meter to check acidity (basic): https://thbrco.io/ph-meter Rolling pin: https://thbrco.io/rolling-pin Scoring Knife Schnittholz Olive: https://thbrco.io/scoring-knife-schni... Scoring Knife Zatoba Walnut: https://thbrco.io/scoring-knife-zatoba The best bread knife (made in Germany): https://thbrco.io/bread-knife Weck starter jars: https://thbrco.io/weck-jars The flour that I am using: Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans: Which flour in Germany?: https://thbrco.io/blog-flour Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulino-flour Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/whole-wheat-flour Baking merchandise: All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies Get some of my starter Bread Pit: https://thbrco.io/my-starter Happy sourdough shirt: https://thbrco.io/happy-opencrumb-shirt Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt The perfect batard sourdough: https://thbrco.io/batard-shirt Recommended videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-t... Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Follow me on other platforms: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Twitch: https://thbrco.io/twitch Chapters: 0:00 Intro 1:20 Expectations 3:00 The dough 4:52 Baking setup 6:06 How to bake in a dutch oven 7:42 How to bake on a stone 10:30 Preliminary results 14:12 Finishing the bake 15:10 Verdict #bread #sourdough