How to Use Stone, Steel & Iron to Bake Bread

Volcanic rock, Steel and Cast Iron are my materials of choice to bake on. I rotate the material depending on what I am baking. In this video I'll explain how I use each of them and what they are best suited to baking. If you can find a local fabricator or online steel supplier then going for a bespoke piece of steel could be the best bang for your buck. Join the community: https://www.culinaryexploration.eu/co... Challenger bread pan: https://challengerbreadware.com/produ... Kleftiko:    • This May Change the Way You Roast Lamb For...   Chapters: 0:10 Volcanic Rock Baking Stone 2:13 Baking Peels 2:31 Baking Stone Temperature 3:06 Cast Iron Pan 4:34 Cast Iron Temperature 4:57 Baking Steel 7:12 Baking Steel Temperature Equipment: My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bench scraper / dough cutter: https://amzn.to/3bG68JZ Dough scales: https://amzn.to/3aDJbWV Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/2TDfMDN Challenger bread pan: https://challengerbreadware.com/produ... As an Amazon Associate I earn from qualifying purchases.