비오는 날~! 얼큰한 애호박 고추장 찌개 먹방 (가지 애호박 무침, 눅눅해서 못먹는 김무침) Gochujang jjigae Mukbang / Korean Food Recipes

** Turn on the subtitles to know the cooking ingredients ** ** Recipe here ** 10:16 Mukbang start / Upload: Every Tuesday, Thursday, Sunday at 9pm Email address: [email protected] [Zucchini Gochujang Stew] 1. Add 1 anchovy dashi pack to 800ml of water and boil. 2. Cut 1 zucchini in half and slice, slice 2 potatoes flat 3. Cut 1/2 onion and 2-3 shiitake mushrooms into equal sizes 4. Slice 1/2 green onion, 2 Cheongyang peppers, and 1 red pepper. 5. Add 2 Tbsp red pepper paste, 1 Tbsp red pepper powder, 2 Tbsp fish sauce, 0.5 Tbsp soybean paste, and 1 Tbsp garlic to the boiling broth. 6. Add sliced potatoes, zucchini, onions, and mushrooms and simmer over medium-low heat for about 10 minutes. 7. Take out the dashi pack, add the sliced red pepper and green onion, and boil it for a bit. [Seasoned eggplant and zucchini] 1. Cut 1 zucchini thickly diagonally 2. Cut 2 eggplants into the same size 3. Shred 1/2 onion and slice 1 green onion 4. Cut 2 Cheongyang peppers and 1 red pepper in half and slice them 5. Make marinade (2 tablespoons soy sauce, 2 tablespoons fish sauce, 1 tablespoon garlic, 1 tablespoon red pepper powder, 1 tablespoon plum extract, sliced green onion, green red pepper, sesame salt) 6. Dry the sliced zucchini over medium-low heat in a dry pan and do the same with the eggplants. 7. Fry the sliced onion in a pan 8. Add zucchini, eggplant, and onion in a bowl and mix with seasoning sauce. 9. Add sesame oil and sesame salt to finish [Seaweed that can't be eaten because it's soggy] 1. Roast 20 sheets of old seaweed that you can't eat because they got soggy in a pan over low heat. 2. Put it in a plastic bag, tear it into small pieces, and roughly crush it. 3. Chop 1/2 white part of green onion and 1 red pepper 4. Make marinade (3 Tbsp thick soy sauce, 2 Tbsp fish sauce, 0.5 Tbsp garlic, 2 Tbsp plum extract, 2 Tbsp cooking wine, 5 Tbsp water, 1 Tbsp red pepper powder, 1 Tbsp sesame oil, 2 Tbsp sesame seeds) 5. Put seaweed powder in a bowl, add seasoning sauce and mix it, then add sliced green onion and red pepper and mix to finish.