#97 オリジナルガパオ

This is Mocomichi Hayami! Welcome to M'sTABLE! I'll be introducing a wide variety of recipes, from simple to elaborate! I'll also be uploading various other videos, so please enjoy! ♢Subscribe to my channel here!    / mocomichihayami   ♢Instagram   / mocomichi_hayami   ♢Twitter   / hayami_m_staff   You can change the subtitles by clicking the [Subtitles] settings button. [Ingredients/Quantity] 150g ground chicken 1/4 onion 1 clove garlic 1 clove ginger 1 red bell pepper Basil (as needed) 4 shrimp (peeled, tails left on) 2 eggs Salad oil (as needed) 1 tablespoon sake [A] Salt and pepper (a pinch each) 1 teaspoon sugar 1 teaspoon chicken stock powder 1/2 tablespoon soy sauce 1 tablespoon sake 1 tablespoon fish sauce 1 tablespoon oyster sauce 1/2 tablespoon (A ends here) [B] Thai rice (serves 2) 1/2 purple onion (thinly sliced) Peanuts (crushed) to taste Cilantro (torn) to taste Basil (torn) to taste Lime (halved) 1 lime Red chili pepper to taste (B ends here) [Cooking Instructions] 1. Finely chop the onion, garlic, and ginger, and cut the red bell pepper into 5-6mm cubes. 2. Heat salad oil in a frying pan and fry the ground chicken until crispy. Add the onion, garlic, and ginger and stir-fry. Once cooked through, add the red bell pepper and A, stir-fry, and finish by tossing with chopped basil. 3. Open the shrimp with a knife and quickly blanch in boiling water with sake. ④ Heat a generous amount of salad oil in a frying pan, crack an egg into the pan, and make fried eggs. ⑤ Arrange B, ②-④ in a colorful arrangement on a plate. ♢ Contact (For collaborations, tie-ups, and other inquiries, please contact us here!) [email protected] #gapao #ethnic #HayamiMokomichi