MANAKISH Árabe Casero | FATAYER de Queso y Zaatar Fáciles con Masa Perfecta

I'll tell you step by step how to make this incredible recipe. My eBook: "Arabic Cuisine in 30 Minutes" [https://mahernowfal.hotmart.host/coci...] With a soft, fluffy, and easy-to-work dough, this recipe is perfect for breakfast, dinner, or sharing at get-togethers. All the ingredients are simple, and the result is spectacular. Want to learn more recipes like this? My eBook is now available: "Arabic Cuisine in 30 Minutes, No Matter Your Cooking Experience Level" Get it Here: https://mahernowfal.hotmart.host/coci... Follow me on Instagram for more daily recipes: @lacocinademaher   / lacocinademaher   Follow me on Facebook https://www.facebook.com/profile.php?... Ingredients for the dough (makes approximately 10 small units): Wheat flour: 500 grams Warm water: 300 ml Active dry yeast: 1 1/2 teaspoons (5 grams) Salt: 1/2 teaspoon (2.5 grams) Sugar: 1 teaspoon (5 grams) Note: Let the dough rest covered for at least 1 hour, until doubled in size. Filling 1 – Cheese Mix: Grated cheddar cheese: 5 tablespoons (50 grams) Salted white cheese (Campesino type): 5 tablespoons (60 grams) Red tomato: 1/2 a tomato, finely chopped (30 grams) Mix just before use to prevent the tomato from releasing liquid and moistening the dough. Filling 2 – Cheese with Thyme (Fatayer version): Crumbled white cheese: 5 tablespoons (60 grams) Fresh thyme: 1 tablespoon (5 grams) Chopped fresh parsley: 2 tablespoons (6 grams) Cream cheese or sour cream: 1/2 tablespoon (10 grams) Combine everything into a uniform mixture for easy filling. Filling 3 – Zaatar in Olive Oil: Extra virgin olive oil: 5 tablespoons (60 ml) Zaatar Mix Zaatar: 3 tablespoons (15 grams) Combine well and spread directly onto the dough. Baking: Preheat oven to 250°C for 20 minutes before baking. If your oven doesn't reach this temperature, set it to its highest setting. Bake for 7 to 10 minutes, until the dough is golden brown on the bottom. Times: 0:00 Intro 1:00 Dough 3:30 Arabic phrase 3:55 Fillings 5:50 Dough preparation 7:45 ​​Filling 11:30 Zaatar 1:00 Taste Yallah