COMO FAZER BACALHAU COM NATAS - RECEITA ORIGINAL

Today I'm going to teach you how to make authentic Bacalhau com Natas (Cod with Cream), just like it's made in Portugal! But I'll tell you right now: it doesn't contain cream! That's right, that's one of the surprises you'll discover by watching the video, and I'll show you all the secrets to making a creamy, flavorful cod with that perfect texture. Here, you'll learn how to choose a good cod loin, how to desalinate it, how to cook it differently using milk, and even how to caramelize the onion to give it a special flavor. I'll also teach you the right way to fry diced potatoes, since a good cod with potatoes makes all the difference, and a special way to assemble the dish so that it looks beautiful and irresistible. Cod is Portuguese, and this traditional version of boiled cod has a super creamy cod filling that makes all the difference. This is an excellent recipe for Holy Week, Easter, Christmas, family lunch, or even just for lunch :) If you've always wanted to learn how to make cod with cream the right way, just like in Portuguese restaurants, this video is for you! After all, a good Portuguese cod with cream has to be well made, right? Tuga na Cozinha channel:    / @tuganacozinha   Ingredients FOR THE COD 700g cod 4 potatoes, diced 3 medium onions, thinly sliced ​​into half-moons Olive oil to taste 500ml milk or water for cooking the cod 2 bay leaves 4 cloves of garlic, crushed FOR THE SAUCE 50g butter (2 tablespoons) 50g wheat flour (2 tablespoons) 800ml milk 300g fresh or canned cream 1 tablespoon mustard 1 egg yolk Juice of 1 lemon Half a packet of grated Parmesan cheese (25g) Salt, black pepper and nutmeg to taste Grated mozzarella or breadcrumbs to finish Become a member of this channel and win Benefits:    / @receitasdowill   FOLLOW ME @will_procopio Contact for Partnerships: [email protected] #cod #codwithcream #portugueserecipe #portuguesefood #codrecipe #traditionalcod #howtomakecod #creamycod #portuguesecuisine #CODWITHCREAM #cream