Sweetbreads Recipe | Classically Prepped Served with a Tangy Dijon Sauce

Learn how to make sweetbreads. This recipe is classic and simple. There is quite a bit of prep that goes into making sweetbreads, but once they are prepped, they cook up quickly! We are serving this with a dijon sauce, which balances out the richness of the sweetbreads. Sweetbreads are offal or organs. They are the thymus gland or pancreas of an animal. We are using veal sweetbreads for this recipe. Buy sweetbreads from Dartagnan: https://bit.ly/2N8JeB0 Full recipe at https://lagomeats.com/classic-sweetbr... Kitchen Equipment I LOVE: Lodge Cast Iron Skillet: https://amzn.to/33qvAPI Meat Thermometer: https://amzn.to/3keyCwE Kitchenaid: https://amzn.to/2C4j3Xa Shun Chef Knife: https://amzn.to/30qFvmu Iwatani Portable Stove: https://amzn.to/2DAzOJX These are affiliate links. If you use these links to buy something we may earn a commission at no cost to you. Thank you so much for your support! Don’t forget to hit a like and subscribe for more delicious dishes each week! FOLLOW ME on Instagram at   / lagomeats   Music: Summer Vibes by Simon More   / user-73416670   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/_summer-vibes Music promoted by Audio Library    • Summer Vibes – Simon More (No Copyright Mu...   Track: Our Journey — tubebackr [Audio Library Release] Music provided by Audio Library Plus Watch:    • Our Journey — tubebackr | Free Background ...  ​ Free Download / Stream: https://alplus.io/our-journey