"I Sous Vide", Johnny Spero | Veal Sweetbreads
Chef Johnny Spero of Washington, DC’s Reverie shares a simple sweetbread sous vide recipe. FULL RECIPE: www.sousvidemagazine.com/recipes/meat/johnny-spero-sweetbreads/ "I Sous Vide" is brought to you by Cuisine Solutions, the global Masters of Sous Vide Since 1971. Find more sous vide recipes, tips and techniques, interviews with chefs and other culinary personalities, and more at www.sousvidemagazine.com.
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