Soup From the Soul - Nick Stellino: Storyteller In The Kitchen (S2|E8)

Nick talks about how he had to grow as a chef while preparing soups and the realization of the warm comfort in finishing a soup recipe. Dishes Include: Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans and Ham. -- For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart. Throughout the 13-part series, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to enhance their own culinary expertise. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. #Food #ItalianFood #Recipes Subscribe to Hungry for additional episodes of Nick Stellino: Storyteller in the Kitchen and even more cooking-related content!