Being Italian - Nick Stellino: Storyteller In The Kitchen (S1|E2)

Chef Stellino explains the difference between Italians from Italy and Italian Americans. Dishes include: Salsiccie al Sugo (sausages braised in tomato sauce) / Pasta alla Nanci (with Ricotta cheese) / Pasta with Shrimp (Linguine and Shrimp in white wine) / Sicilian Fish Soup / Pannacotta (chocolate pudding with berries and mint). -- For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart. Throughout the 13-part series, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to enhance their own culinary expertise. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. #Food #ItalianFood #Recipes Subscribe to Hungry for additional episodes of Nick Stellino: Storyteller in the Kitchen and even more cooking-related content!