Torta salata ricotta e spinaci S2 - P83

This savory ricotta and spinach tart is always a hit, whether for a buffet, a delicious dinner, an aperitif, or a day trip. It's truly a great idea to pull out at just the right time. It's so simple to make, and its success is guaranteed! The crumbly shortcrust pastry shell serves as a delicious container for the moist and flavorful ricotta and spinach filling. Each slice is inviting, and you'll see that this recipe will win over everyone's taste buds. A timeless classic that's a must-have for a delicious and appetizing dinner! If you love savory tart recipes, this is the one for you. ► Ingredients for the savory ricotta and spinach tart: For the pastry: 100g butter 180g plain flour 1 whole egg 1 egg yolk Salt to taste For the filling: Ricotta 300g Spinach 400g Salt to taste Pepper to taste 1 egg Parmigiano Reggiano 60g At Casa Pappagallo, there's always something brewing! Something happens every day: a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Stepping foot into Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   ► INSTAGRAM:   / luca_pappagallo   ► INSTAGRAM:   / casapappagallo   #LucaPappagallo #CasaPappagallo ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo